81. Comparative Study of the Antimicrobial Activity and Phytochemical Properties of Allium sativum (Garlic) and Zingiber officinale (Ginger) Extracts on Some Clinical Isolates
Author: Chukwudebe, Eccepacem
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Accounting,Bioengineering,Food science,Health sciences,Microbiology
82. Compendium of methods for the microbiological examination of foods
Author: compiled by the APHA Technical Committee on Microbiological Methods for Foods
Library: Central Library and Documentation Center (Kerman)
Subject: Methodology ، Food - Microbiology,Methods ، Food - Analysis,Analysis ، Food contamination,، Food - Microbiology
Classification :
QR
115
.
C66
1992
83. Compendium of methods for the microbiological examination of foods
Author: compiled by the APHA Technical Committee on Microbiological Methods for foods; edited by, Carl Vanderzant, Don F. Splittstoesser
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology - Technique ، Food
Classification :
QR
115
.
A5
1992
84. Compendium of methods for the microbiological examination of foods
Author: edited by Frances Pouch Downes, Keith Ito
Library: Central Library and Documentation Center (Kerman)
Subject: Methodology ، Food - Microbiology,Technique ، Food - Microbiology
Classification :
QR
115
.
C66
2001
85. Compendium of methods for the microbiological examination of foods
Author: edited by Frances Pouch Downes, Keith Ito
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology -- Methodology ، Food
Classification :
QR
115
.
C66
2001
86. Compendium of methods for the microbiological examination of foods
Author: edited by carl vanderzant, Don F.Splittstoesser; compiled by the APHA Technical Committee on Microbiological Methods for foods
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Microbiology - Technique
Classification :
QR
115
.
C66
1992
87. Compendium of methods for the microbiological examination of foods \edited by Carl Vanderzant, Don F. SPlittstoesser
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Microbiology.,Food microbiology -- Laboratory Manual.
Classification :
QR
115
.
C6
1992
88. Compendium of the microbiological spoilage of food and beverages
Author: William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Microbiology,Food-- Microbiology,Food spoilage
Classification :
QR115
.
C65
2009eb
89. Compendium of the microbiological spoilage of foods and beverages
Author: / William H. Sperber, Michael P. Doyle, editors
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food, Microbiology,Food spoilage
Classification :
QR115
.
C663
2009
90. Compendium of the microbiological spoilage of foods and beverages
Author: William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Food spoilage
Classification :
QR
115
.
C663
2009
91. Compenidum of methods for the microbiological examination of foods
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food - Microbiology - Methdology
Classification :
QR
115
.
C66
92. Complex glycan utilization preferences of human gut bacteria
Author: Yunus Emre Tuncil
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food Science; Microbiology,Biological sciences;Carbohydrate;Colon bacteria;Dietary fiber;Hierarchical preferences;Short chain fatty acid
93. Conference for food protection 4th
Author: / [edited by] Martha E Rhodes
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food contamination- congresses,food -Microbiology - congresses
Classification :
TX
511
.
C5
94. Conference for food protection 4th : 1986: orland food protection technology II: proceedings of the 1988 conference for food protection
Author: [edited by] Martha E Rhodes
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food contamination- congresses,food -Microbiology - congresses
Classification :
TX
511
.
C5
95. Consultation mixte FAO/OMS d`experts sur l`evaluation du risque microbiolgique dans les aliments
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food--Microbiology
Classification :
QR
115
.
C56
2001
96. Control of foodborne microorganisms /
Author: edited by Vijay K. Juneja, John N. Sofos
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination,Food-- Microbiology
Classification :
QR115
.
C665
2002
97. #Control of foodborne microorganisms
Author: #edited by Vijay K. Juneja, John N. Sofos
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food- Microbiology ،Food contamination
Classification :
#
QR
،#.
C665
98. Control of foodborne microorganisms
Author: edited by Vijay K. Juneja, John N. Sofos
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Food contamination
Classification :
QR
115
.
C665
2002
99. DNA methods in food safety :molecular typing of foodborne and waterborne bacterial pathogens
Author: Omar Oyarzabal, Sophia Kathariou
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: methods ، Food Safety,methods ، DNA Fingerprinting,methods ، Food Microbiology,methods ، Molecular Typing,، Water Microbiology
Classification :
RA
601
.
5
.
D89
2014
